Ingredients:

     1 Graham Cracker Pie Crust

     ½ C. Creamy Peanut Butter

     3 oz. Cream Cheese

     ½ C. Milk

     1 Cup Powdered Sugar

     8 - 9 oz. Cool Whip

                                    Directions:

    Mix together peanut butter, cream cheese, milk, and powdered sugar, then fold in Cool Whip. Place mix in pie crust and refrigerate for 2 hours.